Job Description
Prestigious Consulting is a professional HR consultancy firm. We focus on improving organizational performance through strategic people & process management.
We are recruiting to fill the position below:
Job Position: Project Manager - Food & Beverage
Job Location: Lagos
Employment Type: Full-time (Hybrid / Remote Working Options)
Department: Food & Beverage
About the Role
• We are seeking a results-driven Project Manager to lead end-to-end product development and commercialization projects within the food and beverage space.
• This is not a routine technical role. It is a client-facing, execution-focused position that combines project management, product development oversight, regulatory coordination, and commercial delivery.
• You will lead projects across the full lifecycle—from concept and formulation through scale-up, regulatory approval, and market launch—ensuring timely, high-quality, and commercially viable outcomes for clients across the beverage industry.
Key Responsibilities
Project Leadership & Delivery:
• Lead and manage end-to-end beverage product development projects from concept to launch
• Define project scope, timelines, deliverables, and resource allocation
• Track progress, manage risks, and ensure on-time, on-budget delivery
• Coordinate cross-functional teams (R&D, production, regulatory, marketing)
• Serve as the primary point of contact for clients and stakeholders
Beverage Product Development Oversight:
• Oversee formulation and development of beverage products (e.g. juices, carbonated drinks, dairy, functional beverages)
• Guide product testing, sensory evaluation, and prototype validation
• Ensure product quality, consistency, and scalability
• Identify cost optimization opportunities without compromising product standards
Regulatory & Compliance Management:
• Ensure compliance with NAFDAC, SON, Codex Alimentarius, and relevant standards
• Coordinate product registration, labelling approvals, and documentation
• Oversee implementation of HACCP, GMP, and ISO 22000 standards
• Conduct compliance checks and mitigate regulatory risks
Manufacturing & Scale-Up Coordination:
• Support transition from pilot production to full-scale manufacturing
• Coordinate process design and production readiness with manufacturing teams
• Oversee development of SOPs for production, quality control, and operations
• Monitor production efficiency and recommend improvements
Client & Stakeholder Management:
• Lead client engagements and manage expectations throughout project lifecycle
• Translate technical outputs into clear business and commercial recommendations
• Support proposals, presentations, and project reporting
• Ensure delivery of high-quality outcomes aligned with client objectives
Commercial & Go-To-Market Support
• Support product positioning and go-to-market strategies
• Validate product claims in line with regulatory standards
• Collaborate with marketing teams on product launch execution.
Team Coordination & Knowledge Management:
• Work closely with internal technical teams and external partners
• Document project learnings, frameworks, and best practices
• Support mentoring of junior team members where required.
Qualifications & Experience
• Bachelor’s Degree in Food Science, Food Technology, Chemical Engineering, or related field
• 4–6 years’ experience in beverage product development, manufacturing, or project management
• Proven experience managing end-to-end product development or innovation projects
• Strong understanding of beverage formulations, processing, and scale-up operations
• Experience working with regulatory frameworks (NAFDAC, HACCP, GMP, ISO 22000)
• Experience in FMCG, beverage companies, or consulting environments is highly preferred.
Technical & Core Competencies:
• Strong project management and execution skills
• Knowledge of beverage formulation and production processes
• Excellent stakeholder and client management ability
• Strong analytical and problem-solving mindset
• Ability to manage multiple projects and deadlines
• High attention to detail and regulatory discipline
• Commercial awareness and results orientation.
Why Join Us
• Lead high-impact beverage innovation and commercialization projects
• Work in a fast-paced, growth-driven consulting environment
• Exposure to diverse clients across the food and beverage industry
• Opportunity to
We are recruiting to fill the position below:
Job Position: Project Manager - Food & Beverage
Job Location: Lagos
Employment Type: Full-time (Hybrid / Remote Working Options)
Department: Food & Beverage
About the Role
• We are seeking a results-driven Project Manager to lead end-to-end product development and commercialization projects within the food and beverage space.
• This is not a routine technical role. It is a client-facing, execution-focused position that combines project management, product development oversight, regulatory coordination, and commercial delivery.
• You will lead projects across the full lifecycle—from concept and formulation through scale-up, regulatory approval, and market launch—ensuring timely, high-quality, and commercially viable outcomes for clients across the beverage industry.
Key Responsibilities
Project Leadership & Delivery:
• Lead and manage end-to-end beverage product development projects from concept to launch
• Define project scope, timelines, deliverables, and resource allocation
• Track progress, manage risks, and ensure on-time, on-budget delivery
• Coordinate cross-functional teams (R&D, production, regulatory, marketing)
• Serve as the primary point of contact for clients and stakeholders
Beverage Product Development Oversight:
• Oversee formulation and development of beverage products (e.g. juices, carbonated drinks, dairy, functional beverages)
• Guide product testing, sensory evaluation, and prototype validation
• Ensure product quality, consistency, and scalability
• Identify cost optimization opportunities without compromising product standards
Regulatory & Compliance Management:
• Ensure compliance with NAFDAC, SON, Codex Alimentarius, and relevant standards
• Coordinate product registration, labelling approvals, and documentation
• Oversee implementation of HACCP, GMP, and ISO 22000 standards
• Conduct compliance checks and mitigate regulatory risks
Manufacturing & Scale-Up Coordination:
• Support transition from pilot production to full-scale manufacturing
• Coordinate process design and production readiness with manufacturing teams
• Oversee development of SOPs for production, quality control, and operations
• Monitor production efficiency and recommend improvements
Client & Stakeholder Management:
• Lead client engagements and manage expectations throughout project lifecycle
• Translate technical outputs into clear business and commercial recommendations
• Support proposals, presentations, and project reporting
• Ensure delivery of high-quality outcomes aligned with client objectives
Commercial & Go-To-Market Support
• Support product positioning and go-to-market strategies
• Validate product claims in line with regulatory standards
• Collaborate with marketing teams on product launch execution.
Team Coordination & Knowledge Management:
• Work closely with internal technical teams and external partners
• Document project learnings, frameworks, and best practices
• Support mentoring of junior team members where required.
Qualifications & Experience
• Bachelor’s Degree in Food Science, Food Technology, Chemical Engineering, or related field
• 4–6 years’ experience in beverage product development, manufacturing, or project management
• Proven experience managing end-to-end product development or innovation projects
• Strong understanding of beverage formulations, processing, and scale-up operations
• Experience working with regulatory frameworks (NAFDAC, HACCP, GMP, ISO 22000)
• Experience in FMCG, beverage companies, or consulting environments is highly preferred.
Technical & Core Competencies:
• Strong project management and execution skills
• Knowledge of beverage formulation and production processes
• Excellent stakeholder and client management ability
• Strong analytical and problem-solving mindset
• Ability to manage multiple projects and deadlines
• High attention to detail and regulatory discipline
• Commercial awareness and results orientation.
Why Join Us
• Lead high-impact beverage innovation and commercialization projects
• Work in a fast-paced, growth-driven consulting environment
• Exposure to diverse clients across the food and beverage industry
• Opportunity to
Sponsored
